Main Courses " Sfizi Di Mare"

Seafood Main Courses

Main Courses (other)

- Grey Mullet - Dore Fish - Turbot Fish
{Grilled , with wine sauce , Sicilian (Cappers, Olives, Origan, Garlic, and spyce tomato sauce) }

- Sword Fish
{Grilled, Sicilian (Cappers, Olives, Origan, Garlic,
and spyce tomato sauce) }

- Grilled Calamari with rocket and Balsamic vinegar

- Fresh Grilled tuna fish with fressh red onions,
green pepper ans seasalt

- Grilled Scampi

- King Prown with brandy sauce

- Fried calamari rings and prawns

- Small fried fish from Fiumicino Seas

- Mixed Grilled Fish
(Fish of Day, scampi, calamari, prawn)

- Mixed Grilled Fish per 2 persons
(Fish of Day, scampi, calamari, king prawn,
Full lobster, tuna fish,grilled vegetables)

- Beef steak & French fried

- Meat Escalops

- Saltimbocca alla Romana

- Grilled Fillet

- Fillet in Green pepper sauce

- Italian Sausages

- String Beef with rucola salad & Balsamic vinegar

- Grilled Chiken breast

- Chicken brest in white sauce

- Omelette